BIBLIOGRAPHIC RECORD

Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Yuezhao Deng; Cheng Li; Yineng Chen; Zhuoyang Zou; Junyao Gong; Chengwen Shen; Kui Fang
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

Open the source record

Reference

Yuezhao Deng; Cheng Li; Yineng Chen; Zhuoyang Zou; Junyao Gong; Chengwen Shen; Kui Fang. (2024). Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea. https://doi.org/10.3390/foods13121808

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-262f15b94116161b01fbfdddc54eee33/