BIBLIOGRAPHIC RECORD

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

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Recorded authors
Nancy Córdoba; Laura Pataquiva; Coralia Osorio; F.L. Moreno; Y. Ruíz
Source of metadata
OpenAlex
Year recorded
2019

Public identifiers and source

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Reference

Nancy Córdoba; Laura Pataquiva; Coralia Osorio; F.L. Moreno; Y. Ruíz. (2019). Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee. https://openalex.org/W2951335397

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