BIBLIOGRAPHIC RECORD

Effect of Pichia kudriavzevii addition on coffee fermentation during natural and washed process methods

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Recorded authors: Angélica Piedad Sandoval; Yerly Patricia Cardona; Edwar Andrey Leon; José Daniel Guarnizo
Source of metadata: Crossref
Year recorded: 2026

Public identifiers and source

doi:10.25186/.v21i.2443

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Reference

Angélica Piedad Sandoval; Yerly Patricia Cardona; Edwar Andrey Leon; José Daniel Guarnizo. (2026). Effect of Pichia kudriavzevii addition on coffee fermentation during natural and washed process methods. https://doi.org/10.25186/.v21i.2443

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