BIBLIOGRAPHIC RECORD

High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture

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Recorded authors
Anastasios Nikolaou; Yiannis Kourkoutas
Source of metadata
Crossref
Year recorded
2021

Public identifiers and source

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Reference

Anastasios Nikolaou; Yiannis Kourkoutas. (2021). High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture. https://doi.org/10.3390/fermentation7020045

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-29f6d020a9304820f3077dc6e6ae2035/