BIBLIOGRAPHIC RECORD
A compound responsible for mushroom flavour in dairy products
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- W. Stark; D. A. Forss
- Source of metadata
- Crossref
- Year recorded
- 1964
Public identifiers and source
Open the source recordReference
W. Stark; D. A. Forss. (1964). A compound responsible for mushroom flavour in dairy products. https://doi.org/10.1017/s0022029900018185
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-2a7f85adbcaf9864738ef8e2541ffcdb/