BIBLIOGRAPHIC RECORD

Fast High–Resolution Mass Spectrometry and Chemometrics for Evaluation of Sensory Parameters of Commercial Coffee Blends

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Recorded authors
Victor Gustavo Kelis Cardoso; Guilherme Post Sabin; Leandro Wang Hantao
Source of metadata
Crossref
Year recorded
2021

Public identifiers and source

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Reference

Victor Gustavo Kelis Cardoso; Guilherme Post Sabin; Leandro Wang Hantao. (2021). Fast High–Resolution Mass Spectrometry and Chemometrics for Evaluation of Sensory Parameters of Commercial Coffee Blends. https://doi.org/10.30744/brjac.2179-3425.ar-11-2021

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