BIBLIOGRAPHIC RECORD

The changes in chemical properties of coffee during roasting: A review

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Recorded authors
Elsera Br Tarigan; Edi Wardiana; Yahya Shafiyuddin Hilmi; Nurul Amri Komarudin
Source of metadata
OpenAlex
Year recorded
2022

Public identifiers and source

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Reference

Elsera Br Tarigan; Edi Wardiana; Yahya Shafiyuddin Hilmi; Nurul Amri Komarudin. (2022). The changes in chemical properties of coffee during roasting: A review. https://openalex.org/W4210308797

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-2e492cdd5373016db21524699b5f6f08/