BIBLIOGRAPHIC RECORD

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

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Recorded authors
Jan Bárta; Veronika Bartová; Markéta Jarošová; Josef Švajner; Pavel Smetana; Jaromír Kadlec; Vladimı́r Filip; Jan Kyselka; Markéta Berčíková; Zbyněk Zdráhal; Marie Bjelková; Marcin Kozak
Source of metadata
OpenAlex
Year recorded
2021

Public identifiers and source

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Reference

Jan Bárta; Veronika Bartová; Markéta Jarošová; Josef Švajner; Pavel Smetana; Jaromír Kadlec; Vladimı́r Filip; Jan Kyselka; Markéta Berčíková; Zbyněk Zdráhal; Marie Bjelková; Marcin Kozak. (2021). Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences. https://openalex.org/W3214215745

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-2eacdd14afb6e5910dd4ac7f3a1963a3/