BIBLIOGRAPHIC RECORD
Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.)
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Наталія Божко; Vasyl Pasichnyi; Vasyl Tischenko; Andrii Marynin; Yevgenia Shubina; Igor Strashynskyi
- Source of metadata
- Crossref
- Year recorded
- 2021
Public identifiers and source
Open the source recordReference
Наталія Божко; Vasyl Pasichnyi; Vasyl Tischenko; Andrii Marynin; Yevgenia Shubina; Igor Strashynskyi. (2021). Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.). https://doi.org/10.15587/1729-4061.2021.237806
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
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