BIBLIOGRAPHIC RECORD

Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation

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Recorded authors
Albert Mas; José Manuel Guillamón; María-Jesús Torija; Gemma Beltran; Ana B. Cerezo; Ana Maria Troncoso; María Carmen García-Parrilla
Source of metadata
OpenAlex
Year recorded
2014

Public identifiers and source

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Reference

Albert Mas; José Manuel Guillamón; María-Jesús Torija; Gemma Beltran; Ana B. Cerezo; Ana Maria Troncoso; María Carmen García-Parrilla. (2014). Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation. https://openalex.org/W2169969234

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-346519ec71560af5f12207461b062873/