BIBLIOGRAPHIC RECORD

Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages

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Recorded authors
Ercília M. S. Machado; Solange I. Mussatto; J. A. Teixeira; Mar Vilanova; J. M. Oliveira
Source of metadata
Crossref
Year recorded
2018

Public identifiers and source

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Reference

Ercília M. S. Machado; Solange I. Mussatto; J. A. Teixeira; Mar Vilanova; J. M. Oliveira. (2018). Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages. https://doi.org/10.3390/beverages4040105

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