BIBLIOGRAPHIC RECORD

Mixing plant-based proteins: Gel properties of hemp, pea, lentil proteins and their binary mixtures

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Sarah Guidi; Florian A. Formica; Christoph Denkel
Source of metadata
OpenAlex
Year recorded
2022

Public identifiers and source

Open the source record

Reference

Sarah Guidi; Florian A. Formica; Christoph Denkel. (2022). Mixing plant-based proteins: Gel properties of hemp, pea, lentil proteins and their binary mixtures. https://openalex.org/W4288458039

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-3742148e2fb271cc48b74da340a013d9/