BIBLIOGRAPHIC RECORD

Pengaruh Mutu Biji Kopi dan Lama Perendaman Sari Bonggol Nanas terhadap Sifat Fisikokimia dan Sensori Kopi Dekafeinasi

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Recorded authors
Zada Agna Talitha; Isnaini Rahmadi; Hafizh Fadlin Zilqarnain
Source of metadata
Crossref
Year recorded
2026

Public identifiers and source

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Reference

Zada Agna Talitha; Isnaini Rahmadi; Hafizh Fadlin Zilqarnain. (2026). Pengaruh Mutu Biji Kopi dan Lama Perendaman Sari Bonggol Nanas terhadap Sifat Fisikokimia dan Sensori Kopi Dekafeinasi. https://doi.org/10.30812/jtmp.v4i2.5829

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