BIBLIOGRAPHIC RECORD

Nutritional quality attributes, functional and sensory properties of biscuits produced from Quinoa ( Chenopodium quinoa wild ) and hemp ( Cannabis sativa L ) seed composite flour

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Recorded authors
Ranjani S. Monika; S. Sriranjani; Samuel Ayofemi Olalekan Adeyeye
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

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Reference

Ranjani S. Monika; S. Sriranjani; Samuel Ayofemi Olalekan Adeyeye. (2025). Nutritional quality attributes, functional and sensory properties of biscuits produced from Quinoa ( Chenopodium quinoa wild ) and hemp ( Cannabis sativa L ) seed composite flour. https://doi.org/10.1108/nfs-08-2025-0273

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