BIBLIOGRAPHIC RECORD

Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans

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Recorded authors
Muluken Bolka; Shimelis Admassu Emire
Source of metadata
Crossref
Year recorded
2020

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Reference

Muluken Bolka; Shimelis Admassu Emire. (2020). Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans. https://doi.org/10.1002/fsn3.1904

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