BIBLIOGRAPHIC RECORD
Does the presence of defective beans in Arabica healthy coffee beans affect the sensory perception and acceptance of coffee beverages?
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Caroline de Melo Carvalho; Eduardo da Silva Moreira; Lucas Zuim; Matheus Custódio de Paula; Tarcísio Lima Filho; Suzana Maria Della Lucia
- Source of metadata
- Crossref
- Year recorded
- 2023
Public identifiers and source
Open the source recordReference
Caroline de Melo Carvalho; Eduardo da Silva Moreira; Lucas Zuim; Matheus Custódio de Paula; Tarcísio Lima Filho; Suzana Maria Della Lucia. (2023). Does the presence of defective beans in Arabica healthy coffee beans affect the sensory perception and acceptance of coffee beverages? https://doi.org/10.1111/joss.12873
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-47bc2d617bb17a39bcb9ef462c910a0c/