BIBLIOGRAPHIC RECORD

Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient

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Recorded authors
Mohamad Khairi Mohd Zainol; Irwan Mohd Subri; Amir Izzwan Zamri; ZAMZAHAILA MOHD ZIN; Fisal Ahmad; Hasmadi Mamat
Source of metadata
OpenAlex
Year recorded
2020

Public identifiers and source

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Reference

Mohamad Khairi Mohd Zainol; Irwan Mohd Subri; Amir Izzwan Zamri; ZAMZAHAILA MOHD ZIN; Fisal Ahmad; Hasmadi Mamat. (2020). Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. https://openalex.org/W2998161376

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