BIBLIOGRAPHIC RECORD

Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity

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Recorded authors
Fernanda Paola de Pádua Gandra; Adriene Ribeiro Lima; Eric Batista Ferreira; Michel Cardoso de Angelis‐Pereira; Rosemary Gualberto Fonseca Alvarenga Pereira
Source of metadata
OpenAlex
Year recorded
2017

Public identifiers and source

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Reference

Fernanda Paola de Pádua Gandra; Adriene Ribeiro Lima; Eric Batista Ferreira; Michel Cardoso de Angelis‐Pereira; Rosemary Gualberto Fonseca Alvarenga Pereira. (2017). Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity. https://openalex.org/W2625888530

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-521ceab75d8d8ec5b71265ee40b0466b/