BIBLIOGRAPHIC RECORD

Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips

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Recorded authors: Xiaoyu Feng; Guoxiao Sun; Zhongxiang Fang
Source of metadata: Crossref
Year recorded: 2022

Public identifiers and source

doi:10.3390/foods11020211

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Reference

Xiaoyu Feng; Guoxiao Sun; Zhongxiang Fang. (2022). Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips. https://doi.org/10.3390/foods11020211

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