BIBLIOGRAPHIC RECORD

Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts

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Recorded authors
Joo-Kyeong Lee; Seong Jun Hong; Jin‐Ju Cho; Chang Guk Boo; Dasom Kim; Eui‐Cheol Shin
Source of metadata
Crossref
Year recorded
2020

Public identifiers and source

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Reference

Joo-Kyeong Lee; Seong Jun Hong; Jin‐Ju Cho; Chang Guk Boo; Dasom Kim; Eui‐Cheol Shin. (2020). Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts. https://doi.org/10.3390/foods9111664

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