BIBLIOGRAPHIC RECORD

Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

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Recorded authors
Leonard Wijaya; I Nyoman Sumerta; Toga Pangihotan Napitupulu; Atit Kanti; Ary Prihardhyanto Keim; Kate S. Howell; I Made Sudiana
Source of metadata
OpenAlex
Year recorded
2024

Public identifiers and source

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Reference

Leonard Wijaya; I Nyoman Sumerta; Toga Pangihotan Napitupulu; Atit Kanti; Ary Prihardhyanto Keim; Kate S. Howell; I Made Sudiana. (2024). Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage. https://openalex.org/W4392787603

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