BIBLIOGRAPHIC RECORD

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Yvonne Gunning; Marianne Defernez; Andrew D. Watson; Niles Beadman; Ian J. Colquhoun; Gwénaëlle Le Gall; Mark Philo; Hollie G. Garwood; David Williamson; Aaron P. Davis; E. Kate Kemsley
Source of metadata
OpenAlex
Year recorded
2017

Public identifiers and source

Open the source record

Reference

Yvonne Gunning; Marianne Defernez; Andrew D. Watson; Niles Beadman; Ian J. Colquhoun; Gwénaëlle Le Gall; Mark Philo; Hollie G. Garwood; David Williamson; Aaron P. Davis; E. Kate Kemsley. (2017). 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. https://openalex.org/W2773120725

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-68a30b6436981a77dd0928c6723261b0/