BIBLIOGRAPHIC RECORD
Coffee fermentation assisted by bacterial starter cultures enhance coffee quality in northern Peru
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Fernando Chuquizuta; Samia L J Fernandez-Güimac; Martha S Calderon; Jhordy Perez; Jani E Mendoza; Aline C Caetano; José I Barboza; Gisella Orjeda; Renato La Torre; Danilo E Bustamante
- Source of metadata
- Crossref
- Year recorded
- 2025
Public identifiers and source
Open the source recordReference
Fernando Chuquizuta; Samia L J Fernandez-Güimac; Martha S Calderon; Jhordy Perez; Jani E Mendoza; Aline C Caetano; José I Barboza; Gisella Orjeda; Renato La Torre; Danilo E Bustamante. (2025). Coffee fermentation assisted by bacterial starter cultures enhance coffee quality in northern Peru. https://doi.org/10.1093/ijfood/vvag095
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-6b5562c19bce803aad3621608de8da9b/