BIBLIOGRAPHIC RECORD

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

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Recorded authors: Fausto Gardini; Yeşim Özoğul; Giovanna Suzzi; Giulia Tabanelli; Fatih Özoğul
Source of metadata: OpenAlex
Year recorded: 2016

Public identifiers and source

openalex:W2510416972

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Reference

Fausto Gardini; Yeşim Özoğul; Giovanna Suzzi; Giulia Tabanelli; Fatih Özoğul. (2016). Technological Factors Affecting Biogenic Amine Content in Foods: A Review. https://openalex.org/W2510416972

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-71f95055f3476446bc154ed2790e8b06/