BIBLIOGRAPHIC RECORD
The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (Coffea arabica Typica)
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- Recorded authors
- Chia-Fang Tsai; Irvan Prawira Julius Jioe
- Source of metadata
- Crossref
- Year recorded
- 2021
Public identifiers and source
Open the source recordReference
Chia-Fang Tsai; Irvan Prawira Julius Jioe. (2021). The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (Coffea arabica Typica). https://doi.org/10.3390/pr9112040
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