BIBLIOGRAPHIC RECORD

Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine

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Recorded authors
Eduarda Mendes; Noélia Duarte
Source of metadata
OpenAlex
Year recorded
2021

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Reference

Eduarda Mendes; Noélia Duarte. (2021). Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine. https://openalex.org/W3131999470

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-750da6aaa3dd5f855a847f88ff5748e3/