BIBLIOGRAPHIC RECORD

Study on key aroma compounds in the electric roasting process of Tan mutton

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Yongrui Wang; Ruiming Luo; Songlei Wang
Source of metadata
OpenAlex
Year recorded
2022

Public identifiers and source

Open the source record

Reference

Yongrui Wang; Ruiming Luo; Songlei Wang. (2022). Study on key aroma compounds in the electric roasting process of Tan mutton. https://openalex.org/W4293413670

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-75ba7b8413c10c453c33a655cce5ceeb/