BIBLIOGRAPHIC RECORD

Fortification of instant coffee beverages – influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders

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Recorded authors
Maja Benković; Siniša Srečec; Igor Špoljarić; Gordan Mršić; Ingrid Bauman
Source of metadata
Crossref
Year recorded
2014

Public identifiers and source

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Reference

Maja Benković; Siniša Srečec; Igor Špoljarić; Gordan Mršić; Ingrid Bauman. (2014). Fortification of instant coffee beverages – influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders. https://doi.org/10.1002/jsfa.6989

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