BIBLIOGRAPHIC RECORD
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Alessandra Bendini; Lorenzo Cerretani; Alegría Carrasco‐Pancorbo; Ana María Gómez‐Caravaca; Antonio Segura‐Carretero; Alberto Fernández‐Gutiérrez; Giovanni Lercker
- Source of metadata
- OpenAlex
- Year recorded
- 2007
Public identifiers and source
Open the source recordReference
Alessandra Bendini; Lorenzo Cerretani; Alegría Carrasco‐Pancorbo; Ana María Gómez‐Caravaca; Antonio Segura‐Carretero; Alberto Fernández‐Gutiérrez; Giovanni Lercker. (2007). Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra. https://openalex.org/W2137426560
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-7a5ab1b25324929272fbafd36d868c8b/