BIBLIOGRAPHIC RECORD
PERFORMANCE OF DIFFERENT FERMENTATION METHODS AND THE EFFECT ON QUALITY COFFEE (Coffea arabica L.)
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- Recorded authors
- Aida Esther Peñuela-Martínez; Arley David Zapata-Zapata; Diego Luis Durango-Restrepo
- Source of metadata
- Crossref
- Year recorded
- 2018
Public identifiers and source
Open the source recordReference
Aida Esther Peñuela-Martínez; Arley David Zapata-Zapata; Diego Luis Durango-Restrepo. (2018). PERFORMANCE OF DIFFERENT FERMENTATION METHODS AND THE EFFECT ON QUALITY COFFEE (Coffea arabica L.). https://doi.org/10.25186/cs.v13i4.1486
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