BIBLIOGRAPHIC RECORD

Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics

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Recorded authors
Nerea Núñez; Javier Saurina; Óscar Núñez
Source of metadata
OpenAlex
Year recorded
2021

Public identifiers and source

Open the source record

Reference

Nerea Núñez; Javier Saurina; Óscar Núñez. (2021). Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics. https://openalex.org/W3153565843

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