BIBLIOGRAPHIC RECORD
Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics
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- Recorded authors
- Nerea Núñez; Javier Saurina; Óscar Núñez
- Source of metadata
- OpenAlex
- Year recorded
- 2021
Public identifiers and source
Open the source recordReference
Nerea Núñez; Javier Saurina; Óscar Núñez. (2021). Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics. https://openalex.org/W3153565843
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