BIBLIOGRAPHIC RECORD

Influence of natural antioxidants on heat-untreated meat products quality

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Recorded authors
L'. Korimová; D. Máté; Paweł Turek
Source of metadata
Crossref
Year recorded
2000

Public identifiers and source

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Reference

L'. Korimová; D. Máté; Paweł Turek. (2000). Influence of natural antioxidants on heat-untreated meat products quality. https://doi.org/10.17221/8330-cjfs

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