BIBLIOGRAPHIC RECORD

In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies

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Recorded authors
Luigi Castaldo; Sonia Lombardi; Anna Gaspari; Mario Rubino; Luana Izzo; Alfonso Narváez; Alberto Ritieni; Michela Grosso
Source of metadata
OpenAlex
Year recorded
2021

Public identifiers and source

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Reference

Luigi Castaldo; Sonia Lombardi; Anna Gaspari; Mario Rubino; Luana Izzo; Alfonso Narváez; Alberto Ritieni; Michela Grosso. (2021). In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies. https://openalex.org/W3191722445

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