BIBLIOGRAPHIC RECORD

Classification of green coffee beans by differences in protein composition obtained by matrix‐assisted laser desorption/ionization mass spectrometry

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Recorded authors
Giuseppe Procida; Barbara Campisi; Roberta Seraglia; Pietro Traldi
Source of metadata
Crossref
Year recorded
2002

Public identifiers and source

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Reference

Giuseppe Procida; Barbara Campisi; Roberta Seraglia; Pietro Traldi. (2002). Classification of green coffee beans by differences in protein composition obtained by matrix‐assisted laser desorption/ionization mass spectrometry. https://doi.org/10.1002/rcm.886

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