BIBLIOGRAPHIC RECORD
Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Sanem Bulam; Nebahat Şule Üstün; Aysun Pekşen
- Source of metadata
- Crossref
- Year recorded
- 2022
Public identifiers and source
Open the source recordReference
Sanem Bulam; Nebahat Şule Üstün; Aysun Pekşen. (2022). Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production. https://doi.org/10.30708/mantar.1192063
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-8f680077d940c17b8465860cdd5a53ac/