BIBLIOGRAPHIC RECORD

Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol

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Recorded authors
Bernadette Maier; Heike Franke; Steffen Schwarz; Dirk W. Lachenmeier
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

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Reference

Bernadette Maier; Heike Franke; Steffen Schwarz; Dirk W. Lachenmeier. (2025). Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol. https://doi.org/10.3390/molecules30142951

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