BIBLIOGRAPHIC RECORD

Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions

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Recorded authors
Fernando L. Vera-Baquero; Sonia Morante‐Zarcero; Isabel Sierra
Source of metadata
Crossref
Year recorded
2022

Public identifiers and source

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Reference

Fernando L. Vera-Baquero; Sonia Morante‐Zarcero; Isabel Sierra. (2022). Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions. https://doi.org/10.3390/foods11152196

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