BIBLIOGRAPHIC RECORD

Technological quality and fungal community of Kombucha fermented with hemp leaves and milky mushroom flour (Calocybe indica)

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Recorded authors
Priyada Sittisart; Thitikorn Mahidsanan; Vasin Yuvanatemiya; Pattama Srinamngoen
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Priyada Sittisart; Thitikorn Mahidsanan; Vasin Yuvanatemiya; Pattama Srinamngoen. (2024). Technological quality and fungal community of Kombucha fermented with hemp leaves and milky mushroom flour (Calocybe indica). https://doi.org/10.7717/peerj.18116

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