BIBLIOGRAPHIC RECORD

Coffee Roasting and Extraction as a Factor in Cold Brew Coffee Quality

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Recorded authors
Damian Maksimowski; Natalia Pachura; Maciej Oziembłowski; Agnieszka Nawirska‐Olszańska; Antoni Szumny
Source of metadata
Crossref
Year recorded
2022

Public identifiers and source

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Reference

Damian Maksimowski; Natalia Pachura; Maciej Oziembłowski; Agnieszka Nawirska‐Olszańska; Antoni Szumny. (2022). Coffee Roasting and Extraction as a Factor in Cold Brew Coffee Quality. https://doi.org/10.3390/app12052582

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