BIBLIOGRAPHIC RECORD

Microbiological and Chemical Characteristics of Wet Coffee Fermentation Inoculated With Hansinaspora uvarum and Pichia kudriavzevii and Their Impact on Coffee Sensory Quality

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Recorded authors
Hosam Elhalis; Julian Cox; Damian Frank; Jian Zhao
Source of metadata
Crossref
Year recorded
2021

Public identifiers and source

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Reference

Hosam Elhalis; Julian Cox; Damian Frank; Jian Zhao. (2021). Microbiological and Chemical Characteristics of Wet Coffee Fermentation Inoculated With Hansinaspora uvarum and Pichia kudriavzevii and Their Impact on Coffee Sensory Quality. https://doi.org/10.3389/fmicb.2021.713969

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