BIBLIOGRAPHIC RECORD

Antioxidant and pro-oxidant activity of coffee as affected by torrefacto roast

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Recorded authors
I. López-Galilea; S. Andueza; M. P de Peña; C. Cid
Source of metadata
Crossref
Year recorded
2004

Public identifiers and source

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Reference

I. López-Galilea; S. Andueza; M. P de Peña; C. Cid. (2004). Antioxidant and pro-oxidant activity of coffee as affected by torrefacto roast. https://doi.org/10.17221/10662-cjfs

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