BIBLIOGRAPHIC RECORD

Underlying evidence for the health benefits of fermented foods in humans

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Françoise Rul; Christel Béra‐Maillet; Marie‐Christine Champomier‐Vergès; Kamel Eddine El Mecherfi; Benoît Foligné; Marie‐Caroline Michalski; Dragan Milenković; Isabelle Savary‐Auzeloux
Source of metadata
OpenAlex
Year recorded
2022

Public identifiers and source

Open the source record

Reference

Françoise Rul; Christel Béra‐Maillet; Marie‐Christine Champomier‐Vergès; Kamel Eddine El Mecherfi; Benoît Foligné; Marie‐Caroline Michalski; Dragan Milenković; Isabelle Savary‐Auzeloux. (2022). Underlying evidence for the health benefits of fermented foods in humans. https://openalex.org/W4226318711

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-9b2d7b3ec0043397bf8dcf49c4bc7b91/