BIBLIOGRAPHIC RECORD

DIETARY FIBER AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE COOKIES WITH COFFEE CHERRY FLOUR ADDITION

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Recorded authors
Damat Damat; Rista Anggriani; Roy Hendroko Setyobudi; Peeyush Soni
Source of metadata
Crossref
Year recorded
2019

Public identifiers and source

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Reference

Damat Damat; Rista Anggriani; Roy Hendroko Setyobudi; Peeyush Soni. (2019). DIETARY FIBER AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE COOKIES WITH COFFEE CHERRY FLOUR ADDITION. https://doi.org/10.25186/cs.v14i4.1625

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