BIBLIOGRAPHIC RECORD
Coffee and Yeasts: From Flavor to Biotechnology
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- Recorded authors
- Lavinia Liliana Ruta; Ileana Cornelia Farcasanu
- Source of metadata
- Crossref
- Year recorded
- 2021
Public identifiers and source
Open the source recordReference
Lavinia Liliana Ruta; Ileana Cornelia Farcasanu. (2021). Coffee and Yeasts: From Flavor to Biotechnology. https://doi.org/10.3390/fermentation7010009
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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-a16b61f5eeaae3346404005629066193/