BIBLIOGRAPHIC RECORD

Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue

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Recorded authors
Universidad de Sucre, Sincelejo, Colombia; Pedro L. Arrieta; Universidad de Córdoba, Montería, Colombia; Jorge M. Mendoza
Source of metadata
OpenAlex
Year recorded
2019

Public identifiers and source

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Reference

Universidad de Sucre, Sincelejo, Colombia; Pedro L. Arrieta; Universidad de Córdoba, Montería, Colombia; Jorge M. Mendoza. (2019). Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue. https://openalex.org/W2928546914

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