BIBLIOGRAPHIC RECORD

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group

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Recorded authors
Aristea Baschali; Effie Tsakalidou; Adamantini Kyriacou; Nena Karavasiloglou; Antonia‐Leda Matalas
Source of metadata
OpenAlex
Year recorded
2017

Public identifiers and source

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Reference

Aristea Baschali; Effie Tsakalidou; Adamantini Kyriacou; Nena Karavasiloglou; Antonia‐Leda Matalas. (2017). Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group. https://openalex.org/W2582929744

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