BIBLIOGRAPHIC RECORD

De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines

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Recorded authors
Valentina Martín; Facundo Giorello; Laura Fariña; Manuel A. Minteguiaga; Valentina Salzman; Eduardo Boido; Pablo S. Aguilar; Carina Gaggero; Eduardo S. Dellacassa; Albert Mas; Francisco Carrau
Source of metadata
OpenAlex
Year recorded
2016

Public identifiers and source

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Reference

Valentina Martín; Facundo Giorello; Laura Fariña; Manuel A. Minteguiaga; Valentina Salzman; Eduardo Boido; Pablo S. Aguilar; Carina Gaggero; Eduardo S. Dellacassa; Albert Mas; Francisco Carrau. (2016). De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines. https://openalex.org/W2402739380

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-a59dc7f347debb96394d5b6c2541df1f/