BIBLIOGRAPHIC RECORD

Validation of the Coffee Cuality™ Method for the Expert Assessment of Coffee Sensory Quality

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Recorded authors: Jean-Xavier Guinard; Lik Xian Lim; Benjamin Elliott; Andrew Cotter
Source of metadata: Crossref
Year recorded: 2026

Public identifiers and source

doi:10.3390/foods15040678

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Reference

Jean-Xavier Guinard; Lik Xian Lim; Benjamin Elliott; Andrew Cotter. (2026). Validation of the Coffee Cuality™ Method for the Expert Assessment of Coffee Sensory Quality. https://doi.org/10.3390/foods15040678

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-a605e49d6348f5d25eade637417e9f66/