BIBLIOGRAPHIC RECORD

Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas

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Recorded authors
Amanda Luísa Sales; Sara C. Cunha; Isabel M.P.L.V.O. Ferreira; Jéssika Morgado; Lauro Melo; Juliana DePaula; Marco Antônio Lemos Miguel; Adriana Farah
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Amanda Luísa Sales; Sara C. Cunha; Isabel M.P.L.V.O. Ferreira; Jéssika Morgado; Lauro Melo; Juliana DePaula; Marco Antônio Lemos Miguel; Adriana Farah. (2024). Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. https://doi.org/10.3390/foods13030484

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