BIBLIOGRAPHIC RECORD

Genetic Manipulation of Alcohol Dehydrogenase Levels in Ripening Tomato Fruit Affects the Balance of Some Flavor Aldehydes and Alcohols1

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Recorded authors
Jim Speirs; Elizabeth Lee; Karen Holt; Yong-Duk Kim; N. Steele Scott; Brian Loveys; Wolfgang Schuch
Source of metadata
OpenAlex
Year recorded
1998

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Reference

Jim Speirs; Elizabeth Lee; Karen Holt; Yong-Duk Kim; N. Steele Scott; Brian Loveys; Wolfgang Schuch. (1998). Genetic Manipulation of Alcohol Dehydrogenase Levels in Ripening Tomato Fruit Affects the Balance of Some Flavor Aldehydes and Alcohols1. https://openalex.org/W2047725454

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